Meatballs is one of the most famous Italian recipes. It is a very ancient recipe (from 25 BC) and it is a dish based on beef or fish, mixed with eggs, bread, herbs and a lot of spices! As usual in Italy each family adds something to personalize the recipe. And today I will explain to you my family recipe!!!
Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel. Ingredients
Ground beef (extra lean) Grated Parmesan cheese Parsley Garlic White Wine Milk Bread
Grated Nutmeg Egg Evo Salt Tomato Sauce Steps
Divide the internal part of bread into two different bowls
in the first bowl add wine and mix to obtain a mixture soft and smooth
Divide the internal part of bread into two different bowls
In the second bowl add milk and mix to obtain a mixture soft and smooth
in a large bowl add together the ingredients (ground beef, chopped parsley, chopped garlic , grated nutmeg , grated parmesan cheese, egg, salt, and the 2 mixtures)
Mix very well to obtain a smooth and soft mixture
form your meatballs (I prefer to prepare little meatballs because it is easier to cook)
add Evo in a frying pan and when it is very hot add the meatballs and cook them just for few minutes.
Place the tomato sauce in a pan and add the previously fried meatballs and cook for another 15 minutes
Buon Appetito!!!!
So Far So Cook