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Pasta and Potatoes


this week it is unusually cold in Florida!

So today I prepared Pasta and Potatoes that is warm and comfortable.

It is one of my comfort foods.

Pasta and Potatoes is a very simple dish. It was born in Naples, South Italy, during 17th century because the potatoes were very cheap to buy and because it is very nutritious.

I used to prepare it when it is cold and I love it!

Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.


  • Potatoes

  • Pasta

  • Parsley

  • Garlic

  • Extra Virgin Olive Oil

  • Salt

  • Grated Parmesan Cheese


  • Peel and cut the potatoes in little pieces and leave for 10 minutes in a bowl with water

  • Place in a pan the Evo and garlic chopped and cook for 1 minute

  • Add the Potatoes in the pan, add the Parsley and salt and cover with water and cook for 15 minutes or so

  • When the potatoes are cooked, add the pasta in the same bowl, add water if you need and cook for 10 minutes

  • Serve with Grated Parmesan Cheese on top

Buon Appetito!

So Far So Cook

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