Rice and Pease

Hello,


Rice and Peas in Italy is a cult.

And it is my husband favorite dish!

It is a simple recipe but as usual I have my family recipe that is more rich and tasty!





Here the ingredients and the steps.

You can find the video recipe in my Instagram page, my profile, highlights or in my Youtube channel.


Ingredients

Rice

Peas (fresh or frozen)

Cheese

Parmesan cheese grated

Mozzarella cheese

Butter

Ham

Eggs

Onion

Extra virgin olive oil

Salt


Steps

  • cook the peas in a pan with extravirgin olive oil, onion, salt, and water. cover with a lid and cook for 20 minutes

  • when the peas are cooked, add the rice and some water to cover it. Cook for 20 minutes or so

  • when the rice and peas are cooked, drain very well and place in a bowl

  • add ham and cheese cut in little pieces; add butter and parmesan cheese grated

  • mix all together

  • add eggs

  • place the mixture in a baking pan already oiled

  • add on top mozzarella cheese and parmesan cheese grated

  • bake it at 380 degrees F, for 40 minutes or so

Buon appetito

So Far So Cook



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