I am posting a recipe from my heart!
This recipe is my town recipe! Siracusa recipe!
It is very simple, it arrives from a fishermen tradition.
You have to try it!!!!
Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.
Extra Virgin Olive Oil
place in a frying pan the Extra Virgin Olive Oil, the red peppers and the garlic and fry for few second
add the anchovies already cut and mush it a little bit, continuing cooking for few seconds
in another frying pan place the bread crumbs plain and cook untill it become golden
meantime boil the spaghetti and cook for 8 minutes so you could obtain spaghetti al dente
place spaghetti in the frying pan where you cooked the anchovies and cook for few minutes, mixing and adding the water from the pan where you cooked the spaghetti.
add the golden bread crumbs
So Far So Cook