Buongiorno, today a traditional Italian dish: Bruschetta. It is one of the most ancient Italian appetizer. The name arrive from...

Buongiorno, today I prepare this simple bread. You prepare it in few steps but you have to leave it in the refrigerator for 20/24 hours....

Buongiorno, in this post I want to talk about Speck. Speck is as we say "the north Italy Prosciutto". it is similar to prosciutto but...