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Almond Tart ๐Ÿฅง๐Ÿ‹





๐Ÿ‹ So far so cook


Hi everyone, last weekend I baked a tart.

This time I tried a new version of tart: with almond flour.

It was a success!!!

You can fill it with jam or cream, fresh fruit, and nutella.

I tried lemon cream because my husband loves lemons!!!

It is delicious for breakfast with a cup of coffee or tea.


You can find the video recipe in instagram, Sofarsocook, saved in my profile and in my Youtube channel.


Here the ingredients and the recipe


Ingredients


For the tart

200gr/ 1+5/8 cups All purpose flour

50 gr/ 3/8 cups Almond flour

120 gr/ 5/8 cups Sugar

120 gr/ 1 stick Butter

1 Egg

1 Yolk


For the cream

2 Yolks

2 tbsp Potatoes starch

2 tbsp Sugar

200gr/ 3/4 cups Milk

1 Lemon zest ๐Ÿ‹



Steps for the Tart

๐Ÿ‹in a bowl place Flours (all purpose and almond), Sugar, Butter. Mix manually or with a mixer for 1 minute, to obtain a sand dough.

๐Ÿ‹ add the Egg and the Yolk and mix for 1 minute to get a smooth dough

๐Ÿ‹ place in the refrigerator for 30 minutes, covered.

๐Ÿ‹ after 30 minutes, roll out the dough and bake it for 15 minutes, 350F.

Steps for the cream

๐Ÿ‹ in a bowl, mix the Sugar and the Yolks for 1 minute

๐Ÿ‹ add the Starch and the Lemon zest and mix for 1 minute

๐Ÿ‹ in a pan, place the Milk and start worming it a little bit (not boiling)

๐Ÿ‹ add part of the milk to the mixture and mix

๐Ÿ‹ add all the mixture to the remaining milk and cook until it becomes dense


๐Ÿ‹ place the cream on top of the tart and decorate it with almond and lemon slices


Buon appetito!!!

So Far So Cook ๐Ÿ‹๐Ÿ‹

sofarsocook #sofarsocook#almondtart#cookingathome #cookingeasy#foodbloggers#foodiesofinstagram#foodiesinorlando

#cookers#foodlovers #cookingitalian


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