Lemon Tart

Lemon Tart is one of my husband favorite cake.

It is perfect with a cup of tea or for your Italian breakfast!

Try it!

Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.

Ingredients

Tart

• 95gr/ 1/2 cup Cold Butter

• 75gr/ 1/3 cup Powdered Sugar

• 190gr/ 1+1/2 cups flour

• 2 Yolks

• 1 Lemon zest grated

• a pinch of Slat

Lemon curd

• 500ml/2cups Milk

• 6 Yolks

• 35gr/ 1/3 cup Flour

• 35 gr/ 1/3 cup Potato Starch

• 150 gr/ 3/4 cup Sugar

• 2 Lemon Zest

• Pine Nuts

Steps for the tart

• place in a bowl the Flour, a pinch of Salt and the Butter. Mix for 1 minutes

• add grated Lemon Zest, Sugar and the Yolks and mix for another 1 minutes

• place the dough in the refrigerator for 2 hours wrapped in the plastic food wrap

Steps for the Lemon Curd

• place in a pan the Milk and the Lemon Zest in pieces. Warm it for few minutes

• in a bowl place the Sugar, the Yolks and mix for 1 minutes

• add the Flour and the Potato Starch and mix for another 1 minutes

• add the warm Milk, slowly, mixing

• place in a pan and cook very slowly the mixture for few minutes until it become dense and smoot

• cold down the lemon curd

Last steps

• roll out the dough and place it in a tart pan

• add the Lemon Curd and spread on top, the Pine Nuts and bake it at 350F for 30 minutes

Buon Appetito!

So Far So Cook