Lemon Tart is one of my husband favorite cake.
It is perfect with a cup of tea or for your Italian breakfast!
Try it!
Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.
Ingredients
Tart
95gr/ 1/2 cup Cold Butter
75gr/ 1/3 cup Powdered Sugar
190gr/ 1+1/2 cups flour
2 Yolks
1 Lemon zest grated
a pinch of Slat
Lemon curd
500ml/2cups Milk
6 Yolks
35gr/ 1/3 cup Flour
35 gr/ 1/3 cup Potato Starch
150 gr/ 3/4 cup Sugar
2 Lemon Zest
Pine Nuts
Steps for the tart
place in a bowl the Flour, a pinch of Salt and the Butter. Mix for 1 minutes
add grated Lemon Zest, Sugar and the Yolks and mix for another 1 minutes
place the dough in the refrigerator for 2 hours wrapped in the plastic food wrap
Steps for the Lemon Curd
place in a pan the Milk and the Lemon Zest in pieces. Warm it for few minutes
in a bowl place the Sugar, the Yolks and mix for 1 minutes
add the Flour and the Potato Starch and mix for another 1 minutes
add the warm Milk, slowly, mixing
place in a pan and cook very slowly the mixture for few minutes until it become dense and smoot
cold down the lemon curd
Last steps
roll out the dough and place it in a tart pan
add the Lemon Curd and spread on top, the Pine Nuts and bake it at 350F for 30 minutes
Buon Appetito!
So Far So Cook