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Pasta Swordfish and Pistachio


I spent a weekend on the beach and why not to prepare a Pasta with fish?

I used Swordfish that I love so much and in this season I find it fresh and local and I added Pistachio powdered to have a sweet flavor to the Pasta.

It is a very easy and simple recipe but it has usually a beautiful impact, and for this reason I prepare it when I have guests for dinner.

Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.


  • Pasta

  • Swordfish

  • Peeled Tomato

  • Pistachio Powdered

  • Extra Virgin Olive Oil

  • Salt

  • Garlic


  • in a frying pan place chopped garlic and Extra Virgin Olive Oil and fry for 1 minute

  • add Peeled tomato, Salt and Swordfish cut in little pieces and cook for 5 minutes, mixing all together

  • meantime cook Pasta in boiling and salted water

  • When Pasta is ready, place it in the frying pan where you cooked tomatoes and fish and cook for 3 minutes, mixing very well

  • serve Pasta adding on top the Pistachio powdered.

Buon Appetito!

So far So Cook

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