today Polpette! but not meatballs, but real Sicilian Polpette!
Small, delicious, inviting!
they are so easy to prepare, smooth inside and crispy outside, usually I serve warm as appetizer, meantime we wait for our dinner, or for an happy hour with friends.
And now follow me in my kitchen for the doses and the steps!
Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.
Tuna in canvas
Grated Parmesan Cheese
Extra Virgin Olive Oil
Boil the potatoes in salted water, cut in little pieces
In a bowl place Tuna in canvas, chopped Parsley, one Egg, Grated Parmesan Cheese, Bread Crumbs, Black Peppers, Salt
Prepare your small Polpette
Place the Polpette in a frying pan with Extra Virgin Olive Oil very hot
Fry the Polpette and serve them, warm
So Far So Cook