Buongiorno,
Today I propose you a very tasty Sicilian recipe, Spaghetti rolls with Eggplants.
The Sicilian cuisine is reach of a lot of vegetables, simple ingredients, that, mixed all together with a lot of fantasy, become the amazing dishes that sometimes I propose to you.
This is a recipe that remember me the summer.
You can prepare with pasta leftover as well.
So...follow me in my kitchen!
Here are the ingredients and the steps. You can find the video recipe in my Instagram page or in my YouTube channel.
Ingredients
Spaghetti
Eggplants
Tomato Sauce
Grated Parmesan Cheese
Extra Virgin Olive Oil
Salt
Garlic
Basil
Steps
Prepare you Sauce, placing in a pan Extra virgin Olive Oil, and Garlic. Cook for 1 minute and add you Tomato sauce, the Salt and the Basil
In a pan cook your Spaghetti in boiling and salted water
Peel and Slice an Eggplants and Fry using Extra Virgin Olive Oil
Mix you Pasta with the Sauce and the Grated Parmesan Cheese
Prepare your rolls, using the fried Eggplant slices, stuffing with the Spaghetti
In a baking pan place some tomato sauce, add on top the rolls and cover it with Tomato sauce and Grated Parmesan Cheese
Bake it 380F for 30 minutes.
Buon Appetito!
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