Buongiorno!,
It is a very ancient recipe (from 25 BC) and it is a dish based on beef or fish, mixed with eggs, bread, herbs and a lot of spices! As usual in Italy each family adds something to personalize the recipe. Usual I prepare it with Tomato sauce but today I cooked it with a lot of vegetables!
tasty, healthy and what else?
Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.
Ingredients
Ground beef (extra lean)
Grated Parmesan cheese
Parsley
Garlic
White Wine
Milk
Bread
Grated Nutmeg
Egg
Evo
Salt
Carrots
Celery
Onion
Herbs
Brandy
Steps
Divide the internal part of bread into two different bowls
In the first bowl add wine and mix to obtain a mixture soft and smooth
In the second bowl add milk and mix to obtain a mixture soft and smooth
In a large bowl add together the ingredients (ground beef, chopped parsley, chopped garlic , grated nutmeg , grated parmesan cheese, egg, salt, and the 2 bread mixtures)
Mix very well to obtain a smooth and soft mixture
Prepare your meatballs (I prefer to prepare little meatballs because it is easier to cook)
Place Evo in a frying pan and when it is very hot add the meatballs and cook them just for few minutes.
In another Frying pan, place chopped Carrot, Celery and Onion and fry slowly for 10 minutes
Add the meatballs, the Hers and spread on top the Brandy and cook slowly for 10 minutes
Buon Appetito!!!!
So Far So Cook