Today green day and finally artichokes! I love it so much!!!
This is a Sicilian recipe that usually my family prepares for Christmas Eve dinner.
Never in my Christmas Eve dinner table we miss Stuffed Artichokes.
And today is not Christmas Eve but we can eat them anyway!
Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.
Grated Parmesan cheese
Extra Virgin Olive Oil
Mix in a bowl Bread crumbs, grated parmesan cheese, chopped garlic, salt, chopped parsley
Add Extra Virgin Olive Oil and mix
Wash the artichokes and open the leaves
Staff the artichokes in the middle of the leaves, with the bread crumbs mixture, add a pinch of salt between the leaves
Add Extra Virgin Olive Oil on top and place it in a pan
Cooking them for 30 minutes adding some water
So Far So Cook