White Lasagna

Buongiorno!

and here we are in the Easter week!

this week some suggestion for your Easter Lunch.

and tell me what you prefer to cook for Easter!

Here White Lasagna. It is not the traditional Lasagna but it is very tasty.

You can prepare it also in mini single portion if you want, using the muffin pan.





Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.


Ingredients

Besciamella sauce

  • Semolina Flour

  • Butter

  • Milk

  • Salt

Mushrooms

  • Mushrooms

  • Salt

  • Extra Virgin Olive Oil

  • White Wine

Sausage

  • Sausage (Italian Sausage)

  • Fennel Seeds

  • Onion

  • Extra Virgin Olive Oil

  • Salt

Lasagna

  • Lasagna (not cooked)

  • Besciamella

  • Mushrooms (already cooked)

  • Sausage (already cooked)

  • Grated Parmesan Cheese

  • Sliced Mozzarella or provola Cheese


Steps

Besciamella

  • Place in a pan the butter, melting it

  • Add the Flour, mixing

  • Add the Milk, slowly, mixing

  • Add the Salt, mixing, until it boils

Mushrooms

  • Place in a frying pan the Mushrooms and cook for 10 minutes

  • Add Extra Virgin Olive Oil, Salt, White Wine and cook for 5 minutes

Sausage

  • Place in a frying pan Extra Virgin Olive Oil and Onion and fry for 3 minutes

  • Add the Sausage mashing it

  • Add the Fennel Seeds, Salt and White Wine and cook for 5 minutes

Lasagne

  • Place in a deep baking pan a layer Besciamella sauce, a layer of Lasagne, a layer of Besciamella again, a layer of Sausage, a Layer of Mushrooms, a Layer os Grated Parmesan Cheese and a layer of Sliced Mozzarella Cheese and reapt it for 3 or 4 times

  • Bake in the oven for 45 minutes, 400F.

Buon Appetito

Happy Easter

So Far So Cook

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