today I prepare this simple bread.
You prepare it in few steps but you have to leave it in the refrigerator for 20/24 hours.
You need few ingredients, and a pinch of yeast, that you can mix also just with a spoon. it is very light to digest, because of the long raise.
At the end the final result is amazing!
Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.
400 gr/ 2 and 1/2 cups FLOUR
300 ml water
2gr / 1/4 tbsp YEAST
2gr/ 1/4 tbsp SUGAR
5gr/ 2/3 tbsp SALT
place in a bowl the Flour, the Yeast, the Sugar and the Salt and mix all together
in another bowl place the water and add, slowly, the flour mixture
leave the dough in the bowl, closed with the plastic paper or a lid, for 15 minutes
mix again and leave it for another 15 minutes. repeat it for 3 times
place the dough in a bowl with a napkin and spread some flour. leave it closed, in the refrigerator for 20/24 hours
the day after, roll out the dough and do some folders
place again in a napkin inside a bowl and leave it for 90 minutes
place a dutch oven in a oven 440F for 10 minutes
place the dough in the dutch oven and close with a lid and bake for 30 minutes
take away the lid and bake for another 20 minutes 430F
So Far So Cook