Buongiorno!
Shortcrust pastry is a versatile and essential component in many delicious baked goods, from savory pies to sweet tarts. With its rich, buttery flavor and crisp texture, it's the perfect foundation for a wide variety of fillings. This simple yet foolproof recipe will guide you through making the perfect shortcrust pastry from scratch. Whether you're a seasoned baker or a beginner, you'll find that this recipe is easy to follow and produces a pastry that's both tender and flaky. Grab your ingredients, and let's get started!
Follow me to my kitchen to prepare it together!
Here are the ingredients and the steps. You can find the video recipe in my Instagram page or in my YouTube channel.
Ingredients
100gr/0.5 cup cold butter in pieces
200gr/1.5 cup Flour
50ml cold water
salt
Steps
Place in a bowl the flour, the butter and a pinch of salt and mix
add water and mix quickly
cover with plastic paper and leave in the refrigerator for 1 hour
You can use your pastry for pies and tart
Buon Appetito!
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