Crumbled Chocolate Cake

Buongiorno!

Who loves the Chocolate like me????

I had the receipt for crumbled cake and I modified it adding the cocoa!

And here the final result...delicious!!!

Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.

Ingredients

The dough

• 400 gr/3 +1/4 cups Flour

• 150 gr/ 3/4 cup Sugar

• 120 gr / 1/2 cup Butter

• 2 egg

• 16 gr / 3.5 tsp baking powder

The stuffing

• 250 gr/1 cup ricotta cheese

• 40 gr/1/2 cups Sugar

• 10gr / 2 tsp cocoa

• 1 lemon zest

Steps

• Place in a bowl all the ingredients for the dough and start mixing with the hands. You should have a sandy dough

• in another bowl mix the ricotta cheese, sugar, grated lemon zest and Cocoa and mix all together to obtain a smoot cream.

• in a cake pan, place half of the dough and prepare the base of the cake.

• add on top the stuffing

• add on top the other part of the dough crumbled.

• bake for 35 minutes at 390 degrees F.

Buon Appetito

So Far So Cook