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Focaccia

Updated: May 9

Buongiorno!

today Focaccia, warm, delicious, soft Focaccia!

Focaccia arrives from Italy, probably from the ancient Rome.

It is similar to Pizza but there are some differences: Pizza has an Hydration around 50% - 60% and the Focaccia has a very high hydration, for example in my recipe the hydration is around 85% - 90%.

Pizza is with Sauce and Focaccia is white.

You can eat Focaccia as you prefer. I like with Prosciutto or Mortadella, or plain.



Here the ingredients and the steps. You can find the video recipe in my Instagram page or in my YouTube channel.


Ingredients

  • 450 gr / 4 cups Flour

  • 500 ml Water (400ml for the dough and 100ml to put on top)

  • 20 gr / 2.5 tbsp Salt

  • 10 gr / 1.5 tbsp Sugar

  • 40 ml Extra Virgin Olive Oil (20ml for the dough and 20ml to put on top)

  • 2 gr / 0.5 Tsp Yeast

  • Rosemary


Steps

  1. in a bowl place the Flour, the Yeast and the Sugar

  2. add the Water, the Extra Virgin Olive Oil and the Salt

  3. leave the dough growing 2 hours

  4. place the dough in a oiled baking pan

  5. leave the dough growing for another 30 minutes

  6. in a bowl mix the remaining Oil and Water and spread on top of the the Focaccia, adding Rosemary

  7. bake it 375F for 25 minutes


Buon Appetito





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