today again Vegetables.
I love Fennel and I try to find always a way to cook it.
Here a tasty recipe that you prepare in few steps to have a delicious final result!
The Fennel is a very healthy vegetables that also during the cooking keeps all the flavor and crunchiness.
It is a light side to serve with fish or with beef.
Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.
Grated Parmesan Cheese
Extra Virgin Olive Oil
slice the Fennel and cook in boiling and salted water for 10 minutes
cold down the Fennel and in a bowl place the Eggs scrambled
and in another bowl place the Breadcrumbs, chopped Parsley, grated Parmesan Cheese
coat the Fennel slices in the Eggs and after in the Breadcrumbs mixture
place the Fennel slices in a baking pan with Extra Virgin Olive Oil and spread on top salt
Bake 390F for 20 minutes.
So Far So Cook