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Grated Fennel


today again Vegetables.

I love Fennel and I try to find always a way to cook it.

Here a tasty recipe that you prepare in few steps to have a delicious final result!

The Fennel is a very healthy vegetables that also during the cooking keeps all the flavor and crunchiness.

It is a light side to serve with fish or with beef.

Try it!

Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.


  • Fennel

  • Eggs

  • Breadcrumbs

  • Grated Parmesan Cheese

  • Parsley

  • Salt

  • Extra Virgin Olive Oil


  1. slice the Fennel and cook in boiling and salted water for 10 minutes

  2. cold down the Fennel and in a bowl place the Eggs scrambled

  3. and in another bowl place the Breadcrumbs, chopped Parsley, grated Parmesan Cheese

  4. coat the Fennel slices in the Eggs and after in the Breadcrumbs mixture

  5. place the Fennel slices in a baking pan with Extra Virgin Olive Oil and spread on top salt

  6. Bake 390F for 20 minutes.

Buon Appetito!

So Far So Cook

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