Happy Hour Croissant
for this upcoming weekend, I prepared some salted mini croissant that with a glass of wine will be perfect!
I used the puff pastry and I filled part of them with salmon and others with Mushrooms.
They are easy to prepare, delicious and so nice to serve!
Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.
roll out the Puff Pastry and cut as a circle
cut the circle in little triangles
fill some little triangles with pieces of Smoked Salmon and a pinch of Cream Cheese, and fill the other triangles with chopped Mushrooms and chopped Mozzarella Cheese. Spread Salt on top
roll up starting from the base of the triangles
spread on top a mixed yolk
place in a baking pan and bake 380F for 20 minutes
So Far So Cook