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Lemon Cloud


I named this fantastic cake, Lemon Cloud because it is so soft that seems a cloud!

And it is also very tasty because I used very good lemons.

In my town in Sicily, Lemons are one of the most important ingredient, because we have a lot of sun and the lemons grow very tasty.

You can prepare it for your breakfast or for tea time.

Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.


  • 2Eggs

  • 200 gr / 1+1/4 cups flour

  • 200 gr / 1+1/4 cups sugar

  • 125gr / 1/2 cup yogurt plain

  • 100 gr / 1/4 cup + 3 tbsp Butter

  • 16 gr / 1 tbsp baking powder

  • 1 lemon Juice

  • 1 lemon zest


  • divide the eggs splitting the yolks and the white eggs

  • in a pan mix the white eggs with 2 spoon of sugar until it become like a cloud

  • in another pan mix the yolks, adding slowly the sugar, after the butter, the lemon juice, the lemon zest and the yogurt, continuing mixing

  • add the flour and the baking powder, mixing

  • add the whipped white eggs mixing manually very slowly

  • place it in a cake pan already buttered and floured and bake at 350F for 40 minutes

Buon Appetito

So Far So Cook

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