Buongiorno,
today we prepare an Upside Down Peach Cake.
It is still summer here in Florida and we still have amazing peaches.
The characteristic of this delicious dessert is that it is cooked upside down putting the decorating fruit on the bottom of the baking pan so that it is revealed when we turn upside down the pan.
Follow me in my kitchen and we will start!
Here are the ingredients and the steps. You can find the video recipe in my Instagram page or in my YouTube channel.
Ingredients
5 Peaches
200gr/ 1 + 2/3 cups Flour
100gr/ 0.5 cup Sugar
100gr/ 0.5 cup Butter
3 Eggs
16gr/ 1 tbsp Baking Powder
Vanilla essence
Pinch of Salt
Caramel
100gr/ 0.5 cup Sugar
30gr/ 1 tbsp Butter
Steps
Place the Eggs, Vanilla Essence and a pinch of Salt, in a bowl, start mixing and after add the Sugar
Add the melted Butter very slowly
Add Flour and Baking Powder
Aside cut the Peaches in halves removing the pits
Place Sugar in a frying pan and cook until it becomes liquid and brown
Add Butter and mix for 1 minute continuing cooking.
Add Peaches in this Caramel and cook them for 1 minute or so
Sprinkle some Sugar in a buttered baking pan, and pour in it the Peaches, the Caramel, the batter
Bake it at 350F for 45 minutes
Turn the pan upside down when it is still warm
Buon Appetito
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