Buongiorno,
today a very ancient recipe that uses eggs, vegetables, cheese.
Today I prepared my family recipes, but there are a lot of different version of this cake.
We use to prepare it for Easter Monday lunch.
Follow me in my kitchen!
Ingredients
Puff Pastry
Ricotta Cheese
Spinach
Black Pepper
Salt
Grated Parmesan Cheese
Eggs
Prosciutto
Mozzarella cheese
Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.
Steps
Place in a pan the Spinach and a pinch of Salt and cook it for 5 minutes
Place in a pan Ricotta cheese and boiled Spinach, add Salt, Black Pepper and grated Parmesan cheese and mix
Place the Puff Pastry in a baking pan, add a layer of Prosciutto, a layer of Mozzarella and a layer of Spinach and Ricotta mixture
Boil the Eggs and peel them and mash them
Spread on top of the cake the Eggs
Decorate as you prefer and bake it, 350F for 20 minutes or so.
Buon Appetito!
Happy Easter
