Today I am going to show you the Pistachio cake that is perfect for your breakfast and also as dessert with a spoon of Vanilla Ice cream!
Pistachio is one of the most ancient fruit that we know and Arabs brought it in Sicily.
I use a lot Pistachio in my kitchen, to prepare dessert but also to spread on top of Pasta!
Here is the recipe of a very soft Cake.
Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.
200 gr / 1+1/4 cups flour
50 gr / 1/3 cups Pistachio Flour (you can prepare it blending row pistachios)
200gr / 3/4 cups + 2 tbsp Ricotta Cheese
130 gr / 2/3 cups Sugar
16gr / 2 tbsp Baking Powdered
Powdered sugar and Pistachios to decorate
place in a pan the Eggs, the Sugar and start mixing for 1 minute to obtain a soft cream
add the Ricotta Cheese and Pistachio Flour continuing mixing for 1 minutes
add Flour and Baking Powdered continuing mixing
place the dough in a cake pan already buttered and floured
bake it for 40 minutes at 350F
when it is ready decorate with Powdered Sugar and Pistachios
So Far So Cook