Pistachio Cake

Buongiorno,

Today I am going to show you the Pistachio cake that is perfect for your breakfast and also as dessert with a spoon of Vanilla Ice cream!

Pistachio is one of the most ancient fruit that we know and Arabs brought it in Sicily.

I use a lot Pistachio in my kitchen, to prepare dessert but also to spread on top of Pasta!

Here is the recipe of a very soft Cake.

Here are the ingredients and the steps. You can find the video recipe in my Instagram page (my profile - highlights) or in my YouTube channel.

Ingredients

• 4 Eggs

• 200 gr / 1+1/4 cups flour

• 50 gr / 1/3 cups Pistachio Flour (you can prepare it blending row pistachios)

• 200gr / 3/4 cups + 2 tbsp Ricotta Cheese

• 130 gr / 2/3 cups Sugar

• 16gr / 2 tbsp Baking Powdered

• Powdered sugar and Pistachios to decorate

Steps

• place in a pan the Eggs, the Sugar and start mixing for 1 minute to obtain a soft cream

• add the Ricotta Cheese and Pistachio Flour continuing mixing for 1 minutes

• add Flour and Baking Powdered continuing mixing

• place the dough in a cake pan already buttered and floured

• bake it for 40 minutes at 350F

• when it is ready decorate with Powdered Sugar and Pistachios

Buon Appetito

So Far So Cook